The collection

Colour

Golden green colour with amber reflections.

Aroma

Intense green fruitiness, notes of fresh grass and almond.

Taste

Balanced bitter and pungent taste, long persistence.

Free acidity < 0.18% · Total polyphenols > 450 mg/kg · Cold pressed · Limited production

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We harvest in late September, when the olive is still green and the yield is low but polyphenol concentration is at its peak. We select exclusively fruit from centenary trees. We do not filter: the oil settles naturally, remains cloudy, dense, alive. It should be consumed within the season. We produce very little each year, and it will never be the same as the year before.

Colour

Intense emerald green, natural cloudiness, dense body.

Aroma

Pronounced herbaceous fruitiness, green tomato, fresh grass.

Taste

Lively pungency, decisive bitterness, peppery and persistent finish.

Free acidity < 0.2% · Total polyphenols > 600 mg/kg · Unfiltered · Extremely limited production

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Cold infused with fresh garlic processed together with the olives. Herbaceous fruitiness on opening, then the garlic gains body without covering the olive: the typical Nocellara pungent, persistent finish remains.

Free acidity < 0.15% · Total polyphenols > 380 mg/kg · Cold aromatised · Limited production

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The heat of Sicilian chilli blends with the green fruitiness of the oil, without burning the palate: a pungency that accompanies, not dominates. Ideal on legumes, soups, grilled meats.

Free acidity < 0.15% · Total polyphenols > 380 mg/kg · Cold aromatised · Limited production

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Fresh rosemary cold processed with the olives: resinous and balsamic notes on an herbaceous base. Designed for roasts, oven-baked potatoes, freshly baked bread.

Free acidity < 0.15% · Total polyphenols > 380 mg/kg · Cold aromatised · Limited production

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Lemon zest cold processed together with the fruit: a citrus oil, bright and light, that lifts raw fish, salads and leafy greens.

Free acidity < 0.15% · Total polyphenols > 380 mg/kg · Cold aromatised · Limited production

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Colour

Intense green colour, dense and velvety consistency.

Aroma

Nocellara del Belice has thick, fleshy, almost generous pulp. Hand-picked while still green, artisan processed with extra virgin olive oil, fresh mint, oregano and garlic. No colouring, no preservatives: only the fruit and what the territory offers naturally.

Taste

Savory and enveloping taste, lightly bitter.

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Colour

Dark brown colour, dense and even consistency.

Aroma

Sicilian black olives ripen slowly in brine, developing a round and deep profile. Chopped with extra virgin olive oil, oregano, mint and garlic: a dense and enveloping cream, rustic in substance, precise in character.

Taste

Rich and enveloping taste, savory, soft and persistent finish.

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Colour

Intense brick red colour, dense consistency with grainy texture.

Aroma

Ripe red tomatoes, cut and left in the sun following Sicilian peasant practice. Processed with extra virgin olive oil, garlic, oregano and chilli: a humble preparation in origin, rich in result.

Taste

Aromatic taste, warmth of chilli in the background, spicy finish.

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Colour

Uniform bright green colour.

Aroma

Hand-picked in late September, processed within 12 hours with gentle debittering and light brine of water and sea salt. A whole olive, large, with thick and crunchy pulp, sweet, fragrant.

Taste

Sweet and delicate taste, clean fruity aftertaste.

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Colour

Bright green colour, compact and uniform pulp.

Aroma

The same olive, free from the stone, in a format ready for direct use in the kitchen or at the table. Cold pitting, with care, so as not to alter the structure of the fruit.

Taste

Sweet and savory taste in balance, soft pulp, clean finish.

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Colour

Bright green colour, compact and uniform pulp.

Aroma

Light brine version, without sweet debittering: a more direct character, designed for those seeking an olive closer to the original taste of the fruit.

Taste

Sweet and savory taste in balance, soft pulp, clean finish.

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Colour

Green colour with golden yellow hues.

Aroma

The oldest and most direct method: hand-picked olives, preserved in brine of water and sea salt with natural fermentation. No chemical debittering: bitterness is slowly modulated by time. An authentic olive, with the minerality of tuff in the aromatic profile.

Taste

Savory and slightly bitter taste, full body, long finish.

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Colour

Straw yellow with golden reflections, clear and bright

Aroma

Fresh citrus, ripe peach and delicate herbaceous notes

Taste

Fresh, savory, with good structure and white fruit finish

100% Catarratto grapes · 13% alcohol · Certified organic production

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Colour

Bright straw yellow with golden reflections

Aroma

White flowers, exotic fruit, vanilla and delicate buttery notes

Taste

Soft, fresh, with good savoriness and floral and fruity finish

100% Chardonnay grapes · 13% alcohol · Certified organic production

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Colour

Light straw yellow with slight greenish reflections

Aroma

White flowers, citrus, Mediterranean herbs and mineral undertone

Taste

Dry, fresh, savory with persistent almond finish

100% Grillo grapes · 13% alcohol · Certified organic production

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Colour

Bright golden yellow with amber reflections

Aroma

Peach, apricot, acacia flowers, tropical fruit and sweet spices

Taste

Soft, fruity with great savoriness and long floral finish

100% Viognier grapes · 13% alcohol · Certified organic production

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Colour

Lively ruby red with youthful purple reflections

Aroma

Distinct and personal, red fruits, spicy and floral notes

Taste

Immediate, fresh, with lively tannins and pleasant fruity finish

100% Perricone grapes · 13% alcohol · Malolactic fermentation completed

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Colour

Intense ruby red with purple reflections and deep texture

Aroma

Intense and personal, red fruits, cherry, plum and spicy notes

Taste

Immediate, inviting, with good structure and persistent finish

100% Nero d'Avola grapes · Certified organic production · Suitable for ageing

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Colour

Intense ruby red with marked purple texture

Aroma

Black cherry, blackberry, black pepper, leather and dark spice notes

Taste

Concentrated, tannic, with good acidity and spicy finish

100% Syrah grapes · 13% alcohol · Suitable for ageing

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Colour

Deep ruby red with garnet reflections

Aroma

Red fruits, cherry, plum, sweet spices and oak notes

Taste

Structured, soft, with silky tannins and fruit finish

100% Nero d'Avola grapes · 13% alcohol · Suitable for ageing

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Colour

Bright straw yellow with golden reflections

Aroma

Intense, orange blossom, white peach, citrus and musk

Taste

Fresh, enveloping with long and persistent aromatic finish

100% Zibibbo grapes · 12.5% alcohol · 3/4 months bottle ageing at 10°

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Colour

Intense golden yellow tending towards amber, bright and warm

Aroma

Ripe fruit, apricot, yellow peach, honey and dried flowers

Taste

Sweet, structured, with good body and candied fruit finish

100% Zibibbo grapes · Late harvest mid-September · 30 days drying on racks

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