Nocellara del Belice, Limited Edition

Monocultivar · Organic · Unfiltered · Cold extracted · 250ml / 500ml

We harvest in late September, when the olive is still green and the yield is low but polyphenol concentration is at its peak. We select exclusively fruit from centenary trees. We do not filter: the oil settles naturally, remains cloudy, dense, alive. It should be consumed within the season. We produce very little each year, and it will never be the same as the year before.

Colour: Intense emerald green, natural cloudiness, dense body.
Aroma: Pronounced herbaceous fruitiness, green tomato, fresh grass.
Taste: Lively pungency, decisive bitterness, peppery and persistent finish.

Free acidity < 0.2% · Total polyphenols > 600 mg/kg · Unfiltered · Extremely limited production